Avocado Chocolate Cookies

I began a search for healthy cookies, mainly made with whole foods and no white or brown sugar in the ingredients   Below is another cookie you have to try!

Avocado Chocolate Cookies

  • 1 avocado flesh (ripe, but not brown)
  • 1 banana (ripe, but not brown)
  • 1 egg
  • ½ cup dark cocoa powder (I filled the avocado peel as my measuring cup -fill about 1/2 way full)
  • Sprinkle dark chocolate chunks (I used about 1/4-1/2 cup with 85% cocoa)
  • ½ tsp. baking soda

Baking Instructions

  1. Preheat oven to 175°C / 350° F.
  2. In a bowl using a hand mixer (or make everything in a food processor), mix together avocado and banana until smooth.  Add in the egg.
  3. Mix in the cocoa powder and baking soda.
  4. Stir in chocolate chunks.
  5. Using two spoons place dollops of cookie dough in a baking sheet with parchment paper. The cookie won’t spread as much as usual cookies when baking, so make sure to flatten them out a bit with the back of the spoon.
  6. Bake for 8-10 minutes or until the cookies don’t stick as much to the paper as they did before baking.
  7. Cool down. Store in an airtight container in the fridge.

Original Source: The Smoothie Lover

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